At UMI, we take pride in offering a diverse and exquisite selection of Japanese sushi that caters to both traditional tastes and adventurous palates. Our sushi specials are curated to highlight the finest ingredients, ensuring every bite is a delightful journey through the rich flavors of Japan. Here's a closer look at some of our standout offerings:
Golden-Eyed Snapper (Kinmedai) Renowned for its delicate texture and slightly sweet flavor, the golden-eyed snapper is a true gem of the sea. This fish is a seasonal delight, offering a melt-in-your-mouth experience that is both luxurious and unforgettable.
Hokkaido Scallops (Hotate) Harvested from the pristine waters of Hokkaido, our scallops are exceptionally sweet and tender. Their subtle briny essence captures the purity of the northern seas, making them a must-try for any sushi enthusiast.
Tuna and Salmon Belly (Toro and Sake Toro) The belly cuts of tuna and salmon are revered for their high-fat content and rich flavor. Toro, the prized tuna belly, and sake toro, the luscious salmon belly, offer a buttery texture that practically dissolves on your palate.
Sea Eel (Anago) vs. River Eel (Unagi) Anago and unagi provide contrasting yet equally delectable eel experiences. Anago, the sea eel, is lighter and more delicate, often served with a subtle sauce to enhance its natural flavor. Unagi, the river eel, is richer and more robust, typically glazed with a sweet soy-based sauce. Both varieties are grilled to perfection, delivering unique and complementary tastes.
Horse Mackerel (Aji) Aji is a delightful addition to our sushi specials, known for its firm texture and slightly tangy flavor. This silver-skinned fish is often garnished with ginger and scallions, adding a refreshing zest that enhances its natural taste.
Flying Fish (Tobiuo) Beyond the well-known roe, flying fish offers a unique sushi experience with its lean, white flesh. Fresh flying fish is mildly sweet and delicate, providing a light and refreshing option that is perfect for warm-weather dining.
Japanese Sea Bream (Tai) Our Japanese sea bream is a testament to the purity of its waters. This fish is prized for its firm texture and subtle sweetness, making it an elegant and refined choice for sushi lovers.
Uni from Hokkaido vs. Santa Barbara Uni, or sea urchin, is a delicacy that varies significantly based on its origin. Hokkaido uni is known for its creamy texture and rich umami flavor, offering a taste of Japan's northern seas. In contrast, Santa Barbara uni from the Californian coast is slightly sweeter and equally luxurious. Both varieties are a treat for the senses, providing a silky, briny experience that is unparalleled.
At UMI, we are committed to delivering an authentic and unforgettable sushi experience. Each of these specials is meticulously prepared by our skilled chefs, ensuring the highest standards of quality and taste. Join us to explore these exceptional offerings and discover the true essence of Japanese sushi.
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